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Housing & neighborhood life住所与街区生活住所與街區生活

Eight Square Meters in Tokyo: A Small Room Still Needs a City

《东京八平米》:小房间之外,还得有一座城

《東京八平米》:小房間之外,還得有一座城

A tiny home works through shops, public baths, cultural life, and acquaintances beyond its walls.

没有冰箱和浴室的小屋,靠街区里的店铺、钱汤和相识,慢慢成为一个家。

沒有冰箱和浴室的小屋,靠街區裡的店鋪、錢湯和相識,慢慢成為一個家。

Original title原书名原書名: 东京八平米 · Chinese中文中文

Yoshii Shinobu · 吉井忍 · Essays & urban life生活随笔与城市生活隨筆與城市

Original publication原作首版原作首版 · Shanghai Joint Publishing / Imaginist

Han Qin (秦汉) · Guide published导读发布導讀發佈

An introduction based on the public materials identified below, not a reading of the complete book. The author's account, later interviews or research, and this essay's own interpretations are kept distinct.

本文依据下方说明的公开材料写作,未通读全书;区分书内记述、后续访谈或研究与本文的分析,不代替原作。

本文依據下方說明的公開材料寫作,未通讀全書;區分書內記述、後續訪談或研究與本文的分析,不代替原作。

A room of eight square meters, without a refrigerator, washing machine, or bathing facilities, hardly sounds enviable. Yet Yoshii Shinobu lived in one for several years. Eight Square Meters in Tokyo records shopping, cooking, laundry, public baths, and café conversations. Its title may suggest a guide to reducing possessions and desires. Follow her outside, however, and the word “Tokyo” becomes equally important.

Her room was small, but the neighborhood met needs the room could not. City services meant she did not have to buy every domestic facility and fit it indoors. Lower housing costs left money and time for exhibitions, films, and travel. The arithmetic contains conditions: are those places accessible, their services affordable, and solitary outings safe? Remove a condition, and eight square meters may mean a different life.

Rather than deciding immediately whether she suffered, or whether we too should buy less, we can follow how the room acquired the weight of a home. She had tried other ways of living before choosing a place that suited her then.

Some Expenses Can Shrink, Others Cannot

The room was not devoid of facilities. In a Yixi talk, Yoshii described a small kitchen with a portable gas stove. She wanted to cook, and cared about light and ventilation; she simply made no space for a refrigerator. Summer groceries therefore had to be bought in quantities she could finish that day. Simplification did not abolish meals or housework. It changed their organization.

An uncluttered photograph cannot show how many shopping trips its occupant makes. Where small portions are unavailable or work hours are long, dispensing with a refrigerator may bring little ease. The equipment's work remains and must be done somehow. Yoshii's willingness to describe mundane arrangements matters more than a picture of a tidy interior.

Nor did she choose housing solely by price. She told Southern People Weekly that after living in suburban Tokyo and Ibaraki, she returned to the city. She wanted cultural life without constantly worrying about the last train. Space, location, and cost had her own order of priority. It will not suit everyone, but explains why another person's apparent compromise may feel different to its occupant.

Housing is often judged only from inside. More space and equipment offer real advantages. If obtaining them requires longer daily journeys or abandoning cherished activities, the gain becomes less clear. Conversely, caring for children, working quietly, or having a body that cannot travel frequently may make interior space and facilities indispensable. This is a particular record, useful for learning how to ask what we need, not for copying its answer.

Drawings, photographs, and daily notes can be read accordingly. They show where things go and how life proceeds, rather than merely proving the author's freedom from attachment. Eight square meters is first a room someone must inhabit. Whether waking and returning there feels comfortable must ultimately be known by the person living in it.

The Café That Closes at Eight in the Morning

Beyond the door, people multiply. In Sanya, Yoshii encountered a café that opened before dawn and closed at eight in the morning. It served breakfast to manual workers leaving early. Its owner, Mr. Osawa, explained that customers had worked around the country and tasted coffee in many places. They had standards, so selecting and blending beans required care.

The story does not stop at surprise that laborers enjoy coffee. Traveling for work produces experience, taste, and judgment. If customers are seen only as bodies needing fuel before a shift, price and stimulation appear to exhaust the question. The owner also has to care whether they find the drink good. A life of experience becomes as concrete as a difference on the tongue.

Unusual opening hours cease to look eccentric. They answer lives actually being lived nearby. Our breakfast time is not everyone's, and the familiar image of a café customer does not include everyone who wants good coffee. Yoshii does not begin with an urban spirit and recruit characters to prove it. Asking why one shop opens when it does leads toward its customers' lives.

Her method is one reason to read the book itself. Familiar with Japanese and local routines, she nevertheless does not take everything for granted. A small question can make her stay. Good coffee does not remove exhausting work; workers still have experience, preferences, and an ability to judge care. The small room becomes a starting point. What remains with readers may be a proprietor, a business habit, or a conversation that never announces a grand lesson.

Knowing a Place Without Becoming Close Friends

These relationships are not quite friendship. In a chapter about ordering meat soba, Yoshii considers acquaintances in restaurants and workplaces. People need not enter every part of one another's lives to exchange words when they meet. She values contact without compulsory intimacy.

Someone living alone does not necessarily want daily confession. Sometimes the need is simply to leave the room without being treated everywhere as a stranger. A reply in a shop, familiarity with ordering, someone to say goodbye to after work: small things can make a vast city contain recognizable places. Every encounter need not promise eventual close friendship to matter now.

Yoshii also worked in a curry shop. She explained in an interview that writing alone did not meet her need for contact and a place where she had something to do. This is more concrete than an instruction to leave one's comfort zone. She did not assign herself a networking target; she acquired relationships through a particular job.

One interview detail catches ordinary life especially well. When coworkers divided leftover ingredients after work, they asked why she took so little. She mentioned having no refrigerator. They were surprised by her eight-square-meter home but did not pursue the matter. The room explained why she could not carry off more food; it was not an entire life she had to defend.

Such encounters have a comfortable stopping point. Serving, washing dishes, and eating provide subjects; conversation can end and work resume tomorrow. People need not know every prior experience or endorse one another's lifestyle before sharing leftovers or answering a remark. Familiarity grows through repeated small acts.

After a Shop Closes

A life extended through a neighborhood has vulnerabilities. Yoshii once asked the owner of Chiyoyu, a favorite public bath, about its history and received permission to take photographs. In a 2023 Jiemian interview, she recalled its closure soon afterward. According to what she later heard, equipment failure had brought the date forward. Baths require cleaning and maintenance; proprietors age, and successors may be absent.

The relation between tiny room and large city now shows another side. A home without a bathroom can rely on a nearby bathhouse only while someone continues running it. Neighborhood warmth is not self-maintaining scenery. People work, pay bills, and repair equipment so customers can bathe and neighbors meet. Liking an old shop for seeming unchanged can conceal the labor that preserves it.

Chiyoyu's closure also asks us to recalculate the apparent savings. Rent need not change, while bathing may require a longer journey and one familiar meeting place disappears. Whether eight square meters remains enough depends partly on events outside the room. Shops arriving and departing show that settling a life is not completed by finding a home once.

I would therefore recommend the book without summarizing it as “any small home can be happy.” That phrase is too easily used to demand contentment from people trapped in inadequate housing. A chosen arrangement and an endured constraint do not become equivalent at the same floor area. Yoshii herself did not expect to remain there forever; lives and needs change.

The useful question may instead be what deserves more room within a life we can afford. For her, it may be films, meals, and people on the street. For someone else, a bedroom with a door that closes. Only after counting such needs can we say whether a particular room is too small or enough.

一间房只有八平米,没有冰箱,没有洗衣机,也没有洗澡的地方,听起来很难让人羡慕。吉井忍却在这样的房间里住了好几年。她把这段生活写成《东京八平米》,书里有买菜做饭,有洗衣泡澡,也有咖啡馆里的闲谈。光看书名,很容易以为这是一本教人精简物品、缩小欲望的书。不过,顺着她的日常走出去,读者会发现,真正需要留意的还有“东京”两个字。

她的房间虽小,附近却能解决许多房间里解决不了的事。城市提供的便利,让她不必把全部生活设施都买回来,塞进自己的住所。而住所花费少了,她便能把一部分钱和时间留给展览、电影与旅行。这笔账看起来简单,里面却有不少条件:去这些地方方便吗,服务负担得起吗,独自外出安不安全?少了其中任何一项,八平米都可能变成另一种生活。

因此,读这本书,不妨先别急着判断她过得苦不苦,更不必马上决定自己是否也该少买几件东西。她已经替自己试过许多种日子,才找到当时愿意住下来的地方。我们值得跟着她看的,是这个小房间怎样逐渐有了家的分量。

有些开支省下来,有些不能省

房间并非什么都没有。吉井忍在介绍自己生活的一席演讲中,说起过那个放着卡式炉的小厨房。她需要能自己做饭,也在意采光和通风,只是没有为冰箱留下位置。到了夏天,买菜就得按当天能吃完的量来安排。所谓精简,并没有把饭菜、家务一起省掉,而是换了一套处理办法。

这个区别很重要。一张空荡荡的房间照片,可以让人觉得清爽,却不会告诉我们,住在里面的人每天要跑多少趟商店。如果附近买不到小份食材,工作时间又长,少一台冰箱就未必轻松。设备少了,原本由设备承担的事情还在,总要有人接着做。吉井忍的经验可贵,恰好在于她愿意写这些琐碎的安排,没有只给读者看一间整洁的小屋。

她对居所的选择也并非一味求便宜。接受《南方人物周刊》采访时,她谈到,自己曾住在东京郊区和茨城县,后来还是回到市区。她喜欢城市的文化生活,不想总为赶末班车操心。面积、位置与开销,她有自己的排序。这不是一种对谁都划算的分配,却能说明为什么别人眼里的将就,到了她这里未必是同一回事。

很多时候,我们判断住房条件,只看房子本身。房间大一点、设备齐一点,当然都有好处。但如果为了这些好处,每天得花更多时间赶路,或者把自己真正喜欢的活动一项项放弃,收益就没有纸面上那么清楚。反过来,也有人需要在家照顾孩子、安静工作,或者因为身体状况不能频繁外出;对他们而言,室内面积和完整设施便不能轻易让步。吉井忍这本书提供的是一份具体的生活记录,读者可以从中学着问自己需要什么,却不必照抄她的答案。

书里的手绘图、照片和日常记录,也适合这样看。它们让人知道东西放在哪里、生活怎样进行,而不只是在证明作者过得洒脱。八平米首先是一间要住人的房间,早晨醒来、晚上回去,舒服不舒服,终究得由住进去的人知道。

早上八点关门的咖啡馆

走出家门以后,书里的人物渐渐多起来。吉井忍在山谷遇到过一家营业时间很特别的喫茶店:凌晨开门,早上八点就收工。原来,它为很早出发的体力劳动者提供早餐。老板大泽先生还告诉她,这些客人常年到各地干活,喝过许多地方的咖啡,对味道颇有要求,所以他选豆、调配都不能马虎。

这件事好在它没有停留于“原来劳动者也爱喝咖啡”的惊讶。一个人去哪里干活、见过哪些地方,会留下自己的口味和判断。若只把客人看成需要补充热量、尽快上工的人,一杯饮料够不够便宜、能不能提神,似乎就是全部问题了。老板却得在乎他们觉得好不好喝。人的经历,在这里具体到了舌头能够尝出来的差别。

于是,那间不在通常营业时间里开门的小店,也不再显得古怪。它是在回应附近真正有人过着的日子。我们习惯的早餐时间,并非每个人的早餐时间;常见的咖啡馆顾客形象,也容不下所有想喝一杯好咖啡的人。吉井忍没有先找一种城市精神,再用街上的人物来印证。她问一家店为什么这样营业,才慢慢问出了这些人的生活。

这种写法是本书很值得亲自读的地方。她既熟悉日语和当地生活,又不把眼前的一切都当成理所当然,常常肯为一个小疑问多待一会儿。工人奔波的辛苦,没有因为咖啡好喝而消失;但在奔波之中,他们也有经验、有讲究,会判断眼前一杯东西是否用心。书名中的小房间只是出发点,读到后来,留在心里的可能是一位店主、一种营业习惯,或者一次并没有谈出大道理的闲聊。

不必成为密友,也能认识这里

这种关系与结交朋友还不完全一样。作者在《老板娘,来份肉荞麦》一章中,谈到餐馆、职场里那些称不上朋友的相识。双方没有进入彼此生活的全部,却能在偶然见面时聊上几句。她珍惜的,正是这种不必很亲密也可以有来往的距离。

独居的人未必每天都想倾诉心事。有时候,需要的只是离开房间以后,世界没有完全把自己当成陌生人。店里有人愿意接一句话,来过几次便知道怎样点餐,下班时可以同人道别,这些事微小,却能让一座庞大的城市慢慢出现熟悉的地方。我们也不必替每一次相识安排未来,仿佛只有最终成为挚友,眼下的交往才算有价值。

吉井忍还去咖喱店打工。她在采访中解释过,写作以外,她需要一个能够与人接触、知道自己在那里有事可做的地方。这样的经历,比笼统劝人走出舒适区更容易理解。她没有给自己布置一项扩大社交圈的任务,而是在一份具体工作里,重新与身边的人有了往来。

采访里还有个很生活化的细节。打工结束,同事分当天剩余的食材,问她怎么不多拿一点,她才提起自己家里没有冰箱。大家听说她住八平米,吃惊归吃惊,也没有追问下去。小房间在这次谈话里,是用来说明为什么带不走更多食物,并非一份需要向旁人交代清楚的人生答卷。

这也让书中的来往有了舒服的分寸。端菜、洗碗、吃饭,使人有事可说;说到这里可以停,明天照常一起做事。彼此并不需要知道全部经历,更不必先赞同对方的生活方式,才肯分一点剩菜、接一句话。熟悉就是在这些反复发生的小事里积累起来的。

一家店关门之后

然而,依靠街区展开的生活也有脆弱之处。吉井忍曾请自己喜欢的千代汤老板介绍浴场历史,获准进去拍照。她在2023年的界面新闻访谈中回忆,没过多久,那家钱汤便关闭了。按她后来听到的说法,设备故障使关门的日子又提前了一些。浴场需要清洁和维护,经营者也会老去,未必有人接手。

这时,小房间与大城市之间的关系就显出另一面。家里没有浴室,可以依靠附近的钱汤;但附近的钱汤得一直有人开下去。市井生活的亲切,并非自然存在的风景。有人每天劳动、付账、修设备,客人才有地方洗澡,邻居才有机会碰面。我们喜欢一家老店,若只喜欢它看起来不变的样子,就容易忘记维持这个样子需要付出的力气。

千代汤关门,也使开头那笔节省开支的账需要重算。房租不会因此改变,洗澡却可能要走更远的路,原先熟悉的见面机会也少了一处。八平米能否继续够用,部分取决于房间之外发生的事。吉井忍写下店铺的来去,恰好让读者看见,安顿生活并不是找好一次住所,就从此完成的事。

所以,我愿意推荐《东京八平米》,却不愿把它概括成“住得再小也能幸福”。这句话太容易被借去要求困在狭窄住房里的人知足。吉井忍能够接受的安排,与别人不得不忍受的处境,不能只凭面积相同就混为一谈。更何况,她自己也知道不会永远住在这里,生活会变化,需求也会跟着改变。

这本书留下的好问题,或许是另一个:在我能负担的生活里,有什么值得多留一点位置?对她来说,答案可以是电影、饭菜和街上的人;对别人,也可能是一间能关门独处的卧室。把这些需要认真算进去以后,我们才有可能说清楚,眼前这间房究竟是小了,还是已经够住。

一間房只有八平米,沒有冰箱,沒有洗衣機,也沒有洗澡的地方,聽起來很難讓人羨慕。吉井忍卻在這樣的房間裡住了好幾年。她把這段生活寫成《東京八平米》,書裡有買菜做飯,有洗衣泡澡,也有咖啡館裡的閒談。光看書名,很容易以為這是一本教人精簡物品、縮小慾望的書。不過,順著她的日常走出去,讀者會發現,真正需要留意的還有「東京」兩個字。

她的房間雖小,附近卻能解決許多房間裡解決不了的事。城市提供的便利,讓她不必把全部生活設施都買回來,塞進自己的住所。而住所花費少了,她便能把一部分錢和時間留給展覽、電影與旅行。這筆賬看起來簡單,裡面卻有不少條件:去這些地方方便嗎,服務負擔得起嗎,獨自外出安不安全?少了其中任何一項,八平米都可能變成另一種生活。

因此,讀這本書,不妨先別急著判斷她過得苦不苦,更不必馬上決定自己是否也該少買幾件東西。她已經替自己試過許多種日子,才找到當時願意住下來的地方。我們值得跟著她看的,是這個小房間怎樣逐漸有了家的分量。

有些開支省下來,有些不能省

房間並非什麼都沒有。吉井忍在介紹自己生活的一席演講中,說起過那個放著卡式爐的小廚房。她需要能自己做飯,也在意採光和通風,只是沒有為冰箱留下位置。到了夏天,買菜就得按當天能吃完的量來安排。所謂精簡,並沒有把飯菜、家務一起省掉,而是換了一套處理辦法。

這個區別很重要。一張空蕩蕩的房間照片,可以讓人覺得清爽,卻不會告訴我們,住在裡面的人每天要跑多少趟商店。如果附近買不到小份食材,工作時間又長,少一台冰箱就未必輕鬆。設備少了,原本由設備承擔的事情還在,總要有人接著做。吉井忍的經驗可貴,恰好在於她願意寫這些瑣碎的安排,沒有只給讀者看一間整潔的小屋。

她對居所的選擇也並非一味求便宜。接受《南方人物週刊》採訪時,她談到,自己曾住在東京郊區和茨城縣,後來還是回到市區。她喜歡城市的文化生活,不想總為趕末班車操心。面積、位置與開銷,她有自己的排序。這不是一種對誰都划算的分配,卻能說明為什麼別人眼裡的將就,到了她這裡未必是同一回事。

很多時候,我們判斷住房條件,只看房子本身。房間大一點、設備齊一點,當然都有好處。但如果為了這些好處,每天得花更多時間趕路,或者把自己真正喜歡的活動一項項放棄,收益就沒有紙面上那麼清楚。反過來,也有人需要在家照顧孩子、安靜工作,或者因為身體狀況不能頻繁外出;對他們而言,室內面積和完整設施便不能輕易讓步。吉井忍這本書提供的是一份具體的生活記錄,讀者可以從中學著問自己需要什麼,卻不必照抄她的答案。

書裡的手繪圖、照片和日常記錄,也適合這樣看。它們讓人知道東西放在哪裡、生活怎樣進行,而不只是在證明作者過得灑脫。八平米首先是一間要住人的房間,早晨醒來、晚上回去,舒服不舒服,終究得由住進去的人知道。

早上八點關門的咖啡館

走出家門以後,書裡的人物漸漸多起來。吉井忍在山谷遇到過一家營業時間很特別的喫茶店:凌晨開門,早上八點就收工。原來,它為很早出發的體力勞動者提供早餐。老闆大澤先生還告訴她,這些客人常年到各地乾活,喝過許多地方的咖啡,對味道頗有要求,所以他選豆、調配都不能馬虎。

這件事好在它沒有停留於「原來勞動者也愛喝咖啡」的驚訝。一個人去哪裡乾活、見過哪些地方,會留下自己的口味和判斷。若只把客人看成需要補充熱量、盡快上工的人,一杯飲料夠不夠便宜、能不能提神,似乎就是全部問題了。老闆卻得在乎他們覺得好不好喝。人的經歷,在這裡具體到了舌頭能夠嘗出來的差別。

於是,那間不在通常營業時間裡開門的小店,也不再顯得古怪。它是在回應附近真正有人過著的日子。我們習慣的早餐時間,並非每個人的早餐時間;常見的咖啡館顧客形象,也容不下所有想喝一杯好咖啡的人。吉井忍沒有先找一種城市精神,再用街上的人物來印證。她問一家店為什麼這樣營業,才慢慢問出了這些人的生活。

這種寫法是本書很值得親自讀的地方。她既熟悉日語和當地生活,又不把眼前的一切都當成理所當然,常常肯為一個小疑問多待一會兒。工人奔波的辛苦,沒有因為咖啡好喝而消失;但在奔波之中,他們也有經驗、有講究,會判斷眼前一杯東西是否用心。書名中的小房間只是出發點,讀到後來,留在心裡的可能是一位店主、一種營業習慣,或者一次並沒有談出大道理的閒聊。

不必成為密友,也能認識這裡

這種關係與結交朋友還不完全一樣。作者在《老闆娘,來份肉蕎麥》一章中,談到餐館、職場裡那些稱不上朋友的相識。雙方沒有進入彼此生活的全部,卻能在偶然見面時聊上幾句。她珍惜的,正是這種不必很親密也可以有來往的距離。

獨居的人未必每天都想傾訴心事。有時候,需要的只是離開房間以後,世界沒有完全把自己當成陌生人。店裡有人願意接一句話,來過幾次便知道怎樣點餐,下班時可以同人道別,這些事微小,卻能讓一座龐大的城市慢慢出現熟悉的地方。我們也不必替每一次相識安排未來,彷彿只有最終成為摯友,眼下的交往才算有價值。

吉井忍還去咖喱店打工。她在採訪中解釋過,寫作以外,她需要一個能夠與人接觸、知道自己在那裡有事可做的地方。這樣的經歷,比籠統勸人走出舒適區更容易理解。她沒有給自己佈置一項擴大社交圈的任務,而是在一份具體工作裡,重新與身邊的人有了往來。

採訪裡還有個很生活化的細節。打工結束,同事分當天剩餘的食材,問她怎麼不多拿一點,她才提起自己家裡沒有冰箱。大家聽說她住八平米,吃驚歸吃驚,也沒有追問下去。小房間在這次談話裡,是用來說明為什麼帶不走更多食物,並非一份需要向旁人交代清楚的人生答卷。

這也讓書中的來往有了舒服的分寸。端菜、洗碗、吃飯,使人有事可說;說到這裡可以停,明天照常一起做事。彼此並不需要知道全部經歷,更不必先贊同對方的生活方式,才肯分一點剩菜、接一句話。熟悉就是在這些反復發生的小事裡積累起來的。

一家店關門之後

然而,依靠街區展開的生活也有脆弱之處。吉井忍曾請自己喜歡的千代湯老闆介紹浴場歷史,獲准進去拍照。她在2023年的界面新聞訪談中回憶,沒過多久,那家錢湯便關閉了。按她後來聽到的說法,設備故障使關門的日子又提前了一些。浴場需要清潔和維護,經營者也會老去,未必有人接手。

這時,小房間與大城市之間的關係就顯出另一面。家裡沒有浴室,可以依靠附近的錢湯;但附近的錢湯得一直有人開下去。市井生活的親切,並非自然存在的風景。有人每天勞動、付賬、修設備,客人才有地方洗澡,鄰居才有機會碰面。我們喜歡一家老店,若只喜歡它看起來不變的樣子,就容易忘記維持這個樣子需要付出的力氣。

千代湯關門,也使開頭那筆節省開支的賬需要重算。房租不會因此改變,洗澡卻可能要走更遠的路,原先熟悉的見面機會也少了一處。八平米能否繼續夠用,部分取決於房間之外發生的事。吉井忍寫下店鋪的來去,恰好讓讀者看見,安頓生活並不是找好一次住所,就從此完成的事。

所以,我願意推薦《東京八平米》,卻不願把它概括成「住得再小也能幸福」。這句話太容易被借去要求困在狹窄住房裡的人知足。吉井忍能夠接受的安排,與別人不得不忍受的處境,不能只憑面積相同就混為一談。更何況,她自己也知道不會永遠住在這裡,生活會變化,需求也會跟著改變。

這本書留下的好問題,或許是另一個:在我能負擔的生活裡,有什麼值得多留一點位置?對她來說,答案可以是電影、飯菜和街上的人;對別人,也可能是一間能關門獨處的臥室。把這些需要認真算進去以後,我們才有可能說清楚,眼前這間房究竟是小了,還是已經夠住。

Sources & further reading出处与延伸阅读出處與延伸閱讀

Originally written in Chinese, not translated from Japanese. Print records show late 2022; the ebook and interviews are from 2023. Read only visible authorized preview passages, the author's talk, relevant interviews, and actual comments. No complete reading; no present-day Tokyo rental or welfare guidance.

原作以中文写成,不是日译小说。纸书记录为2022年末,电子版及访谈为2023;仅读授权试读可见部分、演讲、相关访谈与实际评论,未通读全书,不作当今东京租房或福利指南。

原作以中文寫成,不是日譯小說。紙書記錄為2022年末,電子版及訪談為2023;僅讀授權試讀可見部分、演講、相關訪談與實際評論,未通讀全書,不作當今東京租房或福利指南。

Follow the links for the original passages and fuller discussions. Distinguish the author’s account, later research, and this introduction’s own questions.

外链提供原作段落与更完整的讨论。阅读时请区分作者的叙述、后来的研究,以及本文继续提出的问题。

外鏈提供原作段落與更完整的討論。閱讀時請區分作者的敘述、後來的研究,以及本文繼續提出的問題。